The Maddur Vade here is exceptional and lot of integrity in making it as I visited this kitchen. It was flying off the shelves very fast. The special Maddur Vades had nuts in them and loved the size and the crunch. You can watch the process of making it in what looks like a traditional kitchen. Outside Maddur station, never have I tasted this delicacy.

Absolutely must try. They are quite the rage in the city and you can locate them from quite a distance because of the aroma. I have visited and seen the whole process in person. They have 2 varieties, regular and special, which has dry nuts. I order regularly from them and everyone in my family and neighbors is a fan ❤️

Absolutely delighted with the Madduru Vah Day experience in Rajajinagar! The vades are irresistibly crispy, fresh, and made with so much love. The kitchen is spotless and super hygienic, every piece is handcrafted with care in a women-powered environment, and they use cold-pressed groundnut oil. A must-try for anyone looking for authentic, guilt-free Maddur vade!

Madduru Vah Day is serving up next-level Maddur Vade—crispy, flavorful, and fried in cold-pressed groundnut oil 💛😋 Powered by two amazing women, this Rajajinagar gem brings you the classic taste along with interesting varieties—think dry fruit-loaded vadas and a Jain-friendly one with cabbage instead of onion🧅 You can customise the size according to your preference. Absolutely enjoyed the Maddur Vade with a cup of tea 😍